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Sesame Soba Noodle Recipe
Sesame soba noodles
Soba noodles have a lovely nutty flavour that is enhanced by the light sesame dressing.
This dish is served cold and can be made ahead.
100g Soba noodles (this is a small portion each)
2 tbsp Dashi (or 2 tbsp of the soup broth from your Agedashi Tofu)
1 tsp Sesame oil
1/2 tsp Soy sauce
1/2 tsp Toasted white or black sesame seeds
Sliced radish for garnish
- Place the soba noodles into boiling water and cook for 3 - 3.5 minutes.
- Drain the noodles and place into a bowl of ice cold water, this stops them from cooking and from sticking together.
- Drain the noodles and mix with the dressing and sesame seeds.
- Place into bowls and garnish with sliced radish.