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A Splash of Soy: Everyday Food from Asia

A Splash of Soy: Everyday Food from Asia

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Code: BK-4663

A Splash of Soy is brimming with everyday family recipes you'll love to savor. The book's title celebrates the simplicity and versatility of soy, an ingredient so remarkable it can elevate any meal with just a splash.

In this collection, Lara presents 80 transformative recipes that bridge the gap between traditional Asian cuisine and quick, easy-to-make meals. You'll discover inventive brunch dishes like the Tom Yum Bloody Mary, spicy sides such as Sambal Patatas Bravas, simple noodles like Cheesy Kimchi Linguine with Gochujang Butter, and an array of bold curries, stir-fries, and rice recipes featuring both glazed meats and fragrant vegetables. Additionally, Lara offers pantry and vegan swaps to ensure these hassle-free recipes can seamlessly fit into your busy home kitchen.

Lara Lee is a rising star in the international culinary scene. Building on the success of her acclaimed debut Indonesian cookbook, "Coconut and Sambal," this new book delves into the captivating contrasts of sweet, salty, umami, sour, and spicy flavors found across Asia.

203 x 254mm
256 Pages

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Pippa Middlehurst is a renowned author and culinary expert celebrated for her passion for Asian cuisine, with a particular focus on Chinese and Taiwanese cooking. Her dedication to sharing authentic recipes and techniques has earned her recognition in the culinary world. Pippa's cookbook, "Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen, and Everything in Between," is a testament to her expertise and provides a comprehensive guide to crafting a wide range of delightful Asian dishes. With her innovative recipes and engaging culinary journey, Pippa Middlehurst continues to inspire and educate food enthusiasts worldwide.

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