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3 Winter Warmer Ramen Recipes | Ramen Bowl Ideas

3 Winter Warmer Ramen Recipes | Ramen Bowl Ideas

Ramen recipes provide a quick and easy meal that really warms you up from the inside out. Ramen bowls always feature a rich miso broth that knocks any tomato or chicken soup out of the game. Combine this with a handful of vegetables, your choice of fish or meat and top with a poached egg, spring onions and chilli, and you’ve got yourself the perfect winter warmer dish. Here are 3 of the best ramen recipes to try this winter!

Creamy Veggie Ramen

Vegetable ramen is healthy, rich in vitamins and minerals and will leave you satisfied all day! Rather than creating a broth with meat bones or miso paste alone, a vegetable ramen recipe is made with soy milk. The soy adds both colour and depth to the dish and really brings all the ingredients together. In fact, in Kyoto, soy milk ramen is a popular ramen recipe.


  • ¾ cup of water
  • Dried Shiitake mushrooms
  • Dried kelp
  • Bamboo shoots
  • Sweetcorn
  • Spring onions
  • 1 Egg
  • 2 garlic cloves
  • 1 tsp of ginger
  • 2 tbs sesame oil
  • 1 tbsp toasted white sesame seeds
  • 2 tsp broad bean paste
  • 2 tsp miso paste
  • 1 cup soy milk
  • 2 tsp soy sauce
  • Egg noodles
  • Pickled radish
  • Chopped peanuts


1: First, soak the dried Shiitake mushrooms and kelp in water for 30 minutes before adding to a saucepan and slowly bringing to a boil. Once it begins to boil, remove the mushrooms and allow the kelp to simmer. Add sweetcorn to the pan to cook until tender.

2: Mince garlic and ginger and roughly chop the spring onions. Add these to a pan with sesame oil. Add the broad bean paste and miso, and make sure to stir constantly.

3: Then add soy sauce and toasted sesame seeds.

4: Add the soy milk and gently stir until combined into a rich soup. Add the bamboo and cooked sweetcorn.

5: Cook the egg noodles and add to the broth. Poach an egg and top the ramen bowl to complete the dish. Top with a good amount of pickled radish and chopped peanuts. Serve in our gorgeous terracotta green ramen bowl.

Rich Beef Ramen Bowl

When the cold weather starts to dampen your spirits, nourish your mind, body and soul with this rich beef ramen recipe.


  • 1 tbsp vegetable oil
  • A small piece ginger, grated
  • 2 crushed garlic cloves
  • Spring onions, sliced
  • 2 beef stock cubes, made up to 1.25ltr
  • 2 tbsp light soy sauce
  • Thin cut beef steaks
  • Sugarsnap peas
  • Egg noodles


1: In a saucepan, heat the vegetable oil. Add the ginger, garlic and white parts of the spring onion. Gently fry until fragrant. Add the stock and allow to simmer for at least 5 minutes over a low heat.

2: Add the soy sauce and beef. Allow to cook for a further 5 minutes. Then add the sugar snap peas and egg noodles. Turn up the heat slightly and cook until the beef and noodles are tender.

3: Serve this delicious meaty ramen recipe in our blue wave ramen bowl.

Sweet & Succulent Salmon Ramen

This sweet and salty ramen recipe is guaranteed to put a smile on your face. It’s easy to make and unbelievably tasty.


  • Soy sauce
  • The juice of 1 small orange
  • Garlic - crushed
  • Honey
  • Salmon steak
  • Egg noodles
  • Miso paste
  • Water
  • Spring onions
  • Mushrooms
  • Grated carrot
  • Sesame seeds
  • Poached egg


1: In a small bowl, add the garlic, a tbsp of honey, 2 tbsp of soy sauce and orange juice. Combine until you have a paste. Roughly chop up the raw salmon and allow it to marinate in this mixture for 10 to 15 minutes.

2: Heat vegetable oil in a pan and gently cook the salmon. Once cooked, add the mushrooms and spring noodles. In a bowl, make miso soup and add this to the saucepan.

3: Allow to simmer for around 10 to 15 minutes or until cooked through.

4: Serve in our statement black ramen bowl and top with a handful of grated carrot, spring onions, sesame seeds and of course, a poached egg. Enjoy!