Asano Japanese Mini Knife with Leather Sheath

Care Instructions

• Wipe the blade clean after each use to remove soil, moisture, sap, and plant residue.
• Dry thoroughly before storing to help maintain the blade and prevent corrosion.
• Although made from rust-resistant 420J2 stainless steel, avoid leaving the knife wet or exposed to moisture for prolonged periods.
• Apply a light coat of camellia oil or mineral oil occasionally to help protect the blade and maintain performance.
• Keep the blade sharp for safe and efficient use.
• Store in the supplied sheath only when the blade is completely dry.
• The wooden handle is made from natural material and may develop character over time. Avoid prolonged exposure to water or excessive humidity.
• Keep out of reach of children and handle with care, as the blade is sharp.
• Please read the included instruction guide before first use.

Safety Warning

• Always cut away from your body and keep hands clear of the blade edge.
• Use only for gardening and outdoor tasks for which it is intended.
• Wear appropriate protective gloves when necessary.
• Check that the sheath is securely fitted before carrying or storing the knife.

Asano Mokkousho 浅野木工所

Founded in 1950 in Tsubame-Sanjo, Niigata - one of Japan’s most renowned metalworking regions - Asano Mokkousho creates gardening and outdoor tools that combine practicality, durability, and traditional craftsmanship.

Originally established to support farmers with reliable, hard-working tools, the company continues to manufacture its products in Japan using the skills of local craftsmen working with metal, wood, and other natural materials. From gardening knives and planting tools to outdoor essentials, every product reflects Asano Mokkousho’s commitment to quality, functionality, and everyday use.