• Chef's knife with a black handle on a light gray background
4.9 (851)

Misono Molybdenum Steel Gyuto Salmon Knife 24cm

18+

Misono Molybdenum Steel Gyuto Salmon Knife 24cm

£298.00
£298.00
Sale Sold out
Code: MISONO-563

Sizes:

The Misono Molybdenum Gyuto Salmon Knife is a specialised Japanese chef’s knife designed for precise slicing of large fish fillets, such as salmon or tuna, with smooth, effortless cuts.

Forged in Seki, Japan’s historic cutlery capital, the blade is crafted from high-carbon molybdenum-vanadium stainless steel, ensuring a razor-sharp edge, long-lasting durability, and excellent resistance to rust.

Its long, narrow blade ensures clean slices without tearing delicate fish flesh, while the lightweight, well-balanced design provides superb control and ease of handling. The ergonomic handle delivers stability and comfort, even during extended preparation.

A professional-grade tool crafted for chefs and home cooks seeking precision and Japanese craftsmanship in every cut.

  • Size: 24cm blade length, 37cm total length
  • Material: Molybdenum Vanadium steel, Single-layer blade
  • Hardness: HRC 60+ /- 1
  • Handle: Laminated hardwood

A trusted essential in the kitchen, this Gyuto reflects Misono’s renowned craftsmanship, blending modern steel technology with the heritage of Japanese blade making.

Made in Japan

Only 1 left in stock
We have regular deliveries from Japan, however we can not guarantee when this item will be back in stock. So please add to your basket now to avoid disappointment and if you have any questions please get in touch info@mij.co.uk

Trustpilot
  • Free UK ShippingFREE SHIPPING OVER £75
  • UK Free ShippingNEXT DAY DELIVERY AVAILABLE
  • Recommended by Top UK ChefsLOVED BY TOP CHEFS
Care Instructions

Cleaning

Rinse the knives in hot water before using them for the first time. After each use, make sure that the knives are washed without delay (with a mild detergent) and dried off with a soft cloth. Acidic foods in particular should be rinsed off immediately after use.For your own safety, you should always wipe the knife away from your body and away from the cutting edge with a cloth or towel. Knives do not belong in the dishwasher, under any circumstances. Always wash the knives by hand in order to protect the material and maintain long-lasting sharpness.

Storing

When storing the knives, make sure that the blade does not come into contact with other metallic objects. This way, common causes of damage and staining can be avoided. The best way to store the knives is in a knife block, in a wooden drawer insert, on a wooden magnetic knife rack, or in the drawer with a blade guard or sheath.

General Information

Founded in Seki, the legendary heart of Japanese swordsmithing for over 800 years, Misono has become one of Japan’s most respected knife makers. Renowned for its fusion of traditional craftsmanship and modern precision, Misono employs exacting heat treatments and advanced grinding and polishing techniques to produce blades of extraordinary sharpness, durability, and refinement. Every knife reflects the spirit of Seki’s sword-making heritage while meeting the demands of today’s professional kitchens, making Misono a trusted choice for chefs who seek performance and elegance in equal measure.

What's in the box

Sharpening & Care

Ensure that all knives with natural wooden handles do not remain in water too long. Oil the handle from time to time with a little neutral vegetable or camellia oil.It is also advisable to have the knives professionally resharpened from time to time to repair signs of wear on the cutting edge and to ensure lasting sharpness. Due to the high degree of hardness of our knives, sharpening steels are completely unsuitable. From the traditional whetstone to a complete electric system, our range offers the right tool for each of our knives.

View full details

Explore more from Kitchenware

Explore more from Kitchenware

Immerse yourself in culinary excellence with our high-quality Japanese cookware collection, carefully crafted to blend tradition and innovation. Explore a range of Japanese knives, chopping boards, knife racks, pots and pans, cooking utensils, and hibachi grills, each designed to elevate your cooking experience and infuse the essence of Japanese cuisine into your kitchen. Elevate your culinary creations with our artfully crafted and functional cookware.

See Collection
See Collection
Need some inspiration?

Follow us on @madeinjapanuk

The quality of MIJ products are second to none, they’re my go-to, just beautiful

SAMIRA EFFA, HEAD CHEF, EIGHTYEIGHT GRANTLEY HALL

As seen on