Most of Made in Japan products are sourced from small, family-run kilns in Gifu on the central island of Honshu, with the rest of our collections sourced from all over Japan. Our products make their way from Japan to our lovely warehouse in Yorkshire, where we keep them safe until it’s time for them to head to their new homes.
Petit Ice Cream Spoon 9.5cm
Petit Ice Cream Spoon 9.5cm
Types:
Code: PE-15312Part of the charming Petit Cutlery collection, this miniature ice cream spoon combines a compact size with a playful, elegant design. Perfect for ice cream, desserts, yoghurt, and small sweet treats, its petite proportions make every serving feel a little more special.
Crafted from durable 18-8 stainless steel in Tsubame-Sanjo, Japan - a region renowned for its metalworking craftsmanship - the spoon features a smooth polished finish and is designed for everyday use.
Features
- Size: Approx. W2.4 x L9.5 x H0.5 cm
- Material: 18-8 Stainless Steel
- Texture: Smooth
- Dishwasher safe
- Ideal for Ice Cream, Desserts, Yoghurt, and Coffee
Cute, compact, and beautifully made, it’s the perfect spoon for enjoying your favourite desserts.
Made in Tsubame-Sanjo, Japan
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What makes our products so special
Unique - with slight irregularities in size, glaze and texture, no two pieces are the same
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Quality - made from the finest Japanese Minoyaki porcelain
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Robust - dishwasher and microwave safe (except a few of the crackle glazes)
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Personal - hand-finished by talented craftspeople from the kilns of Gifu
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What’s in the box?
Our products are made with love and care in Japan, but it’s with you where their story lives on. And for that to happen, we need to make sure they arrive with you in one piece! We carefully wrap each item in bubble wrap and traditional Japanese newspapers (you’ll often find a Japanese crossword or sudoku to solve!). You’ll also receive a short guide on how to care for and cherish your new tableware. Sustainability is important to us and we’re working hard on ways to keep items safe while being kind to the planet, too.
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