Ramen For Days: A Japanese Noodle Book For Everyone

The iconic Japanese ramen is a simple, nourishing, and comforting meal that has been justly revered for decades. 

Most likely introduced by Chinese immigrants in the late nineteenth century, this noodle soup gained popularity thanks to the availability of inexpensive wheat flour and the rise of instant ramen in the 1950s.

Today, ramen can be found in huge variety around the world - but are essentially based on one of four stock bases: Miso, Shoyu, Tonkotsu, and Shio. Ramen for Days breaks down all the elements required to create incredible ramen at home, including recipes for all the toppings, basics, and extras you could ever need. 

Grab your chopsticks and spoon and dive in.

Hardback
128 Pages
246 x 184mm