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Sashimi Platter Biscuit Contour Glaze 33cm

Sashimi Platter Biscuit Contour Glaze 33cm

Regular price £16.00
Regular price Sale price £16.00
Sale Sold out
Code: C0373

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With its generous rectangular form, this 33cm sashimi platter creates an elegant presentation for sushi, sashimi, appetisers and shared dishes, offering plenty of space for beautifully arranged food.

The Biscuit Contour glaze combines soft cream tones with delicate linear detailing, creating subtle texture and a warm, handcrafted character. Its understated neutral finish provides a refined backdrop that allows colourful ingredients to stand out beautifully.

  • 33cm length
  • 10cm width
  • Dishwasher and microwave safe
  • Ideal for Sushi, Sashimi, Appetisers & Shared Dishes

Made of 'Minoyaki' porcelain, fired at a high temperature and hand finished at the Ichi kiln in Gifu prefecture, Japan

Slight irregularities in size, glaze and texture reflect the artisan nature of the product and are embraced

  • Free UK ShippingFREE SHIPPING OVER £75
  • UK Free ShippingNEXT DAY DELIVERY AVAILABLE
  • Recommended by Top UK ChefsLOVED BY TOP CHEFS
Product Specifications
  • 33cm length
  • 10cm width
  • Dishwasher and microwave safe
  • Ideal for Sushi, Sashimi, Appetisers & Shared Dishes
Care Instructions

Our tableware has been made with love, and sometimes needs a little extra care. While the majority of our products are microwave and dishwasher safe, sudden changes in temperature are likely to cause thermal shock, which will damage your item, and we don’t want that.

Check out our care guide here, so you can keep your tableware looking perfect for as long as possible.

General Information

Most of Made in Japan products are sourced from small, family-run kilns in Gifu on the central island of Honshu, with the rest of our collections sourced from all over Japan. Our products make their way from Japan to our lovely warehouse in Yorkshire, where we keep them safe until it’s time for them to head to their new homes.

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The quality of MIJ products are second to none, they’re my go-to, just beautiful

SAMIRA EFFA, HEAD CHEF, EIGHTYEIGHT GRANTLEY HALL

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