4.9 (851)

Tomita Style Wavy Bread Knife 30.5cm

18+

Tomita Style Wavy Bread Knife 30.5cm

£64.00
£64.00
Sale Sold out
Code: Nisaku-3010

Sizes:

The Nisaku Wavy Bread Knife is an innovative serrated wavy design that cuts smoothly with both a push and pull motion - a patented advancement in Japanese knife engineering.

Unlike conventional blades that cut effectively in only one direction, this new structure connects two precisely shaped arcs - one optimised for the push, the other for the pull - forming a seamless, continuous wave edge.

Developed through over 100 prototypes, even a 0.2 mm variation in arc or angle was refined by hand to achieve precise, effortless sharpness.

Each blade is hand-finished by skilled artisans, ensuring smooth cutting performance for bread, vegetables, and soft foods. 

  • Size: 30.5cm blade length, 44cm total length
  • Material: Stainless Steel 420J2
  • Handle: Natural Wood

Crafted in Tsubame, Niigata, this knife represents the union of Japanese craftsmanship and modern design, earning the Good Design Award 2016 for its innovation and usability.

Made in Japan

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Care Instructions

Cleaning

Rinse the knives in hot water before using them for the first time. After each use, make sure that the knives are washed without delay (with a mild detergent) and dried off with a soft cloth. Acidic foods in particular should be rinsed off immediately after use.For your own safety, you should always wipe the knife away from your body and away from the cutting edge with a cloth or towel. Knives do not belong in the dishwasher, under any circumstances. Always wash the knives by hand in order to protect the material and maintain long-lasting sharpness.

Storing

When storing the knives, make sure that the blade does not come into contact with other metallic objects. This way, common causes of damage and staining can be avoided. The best way to store the knives is in a knife block, in a wooden drawer insert, on a wooden magnetic knife rack, or in the drawer with a blade guard or sheath.

General Information

Founded in 1959 and based in Tsubame-City, Niigata Prefecture, Japan, Tomita Cutlery Co., Ltd. manufactures the Nisaku brand of high-quality blades and tooling.

Nisaku tools are known for their durability, precision, and authentic Japanese craftsmanship, ideal for both professional and enthusiast use.

What's in the box

Sharpening & Care

Ensure that all knives with natural wooden handles do not remain in water too long. Oil the handle from time to time with a little neutral vegetable or camellia oil.It is also advisable to have the knives professionally resharpened from time to time to repair signs of wear on the cutting edge and to ensure lasting sharpness. Due to the high degree of hardness of our knives, sharpening steels are completely unsuitable. From the traditional whetstone to a complete electric system, our range offers the right tool for each of our knives.

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