4.9 (851)

Blue & White triple pod sauce dish 27cm

Blue & White triple pod sauce dish 27cm

£14.00
£14.00
Sale Sold out
Code: C4167

Colour:

A unique porcelain sauce dish featuring a captivating blue and white glaze. Perfect for serving soy sauce, wasabi, or other condiments.

  • 27.1cm x 9.5cm
  • 3.5cm height
  • Dishwasher and microwave safe

Indulge in the beauty of Japanese craftsmanship with this unique porcelain sauce dish. The captivating blue and white glaze adds a touch of elegance to your dining table. The three individual sections are perfect for serving soy sauce, wasabi, or other condiments.

Made of 'Minoyaki' porcelain, fired at a high temperature and hand finished at the Taka kiln in Gifu prefecture, Japan
Slight irregularities in size, glaze and texture reflect the artisan nature of the product and are embraced

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  • Free UK ShippingFREE SHIPPING OVER £75
  • UK Free ShippingNEXT DAY DELIVERY AVAILABLE
  • Recommended by Top UK ChefsLOVED BY TOP CHEFS
Care Instructions

Our tableware has been made with love, and sometimes needs a little extra care. While the majority of our products are microwave and dishwasher safe, sudden changes in temperature are likely to cause thermal shock, which will damage your item, and we don’t want that.

Check out our care guide here, so you can keep your tableware looking perfect for as long as possible.

General Information

Most of Made in Japan products are sourced from small, family-run kilns in Gifu on the central island of Honshu, with the rest of our collections sourced from all over Japan. Our products make their way from Japan to our lovely warehouse in Yorkshire, where we keep them safe until it’s time for them to head to their new homes.

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Explore more from Tableware

Shop our unique range of beautifully designed Japanese tableware. Loved by top chefs and used on Masterchef and Great British Menu, our tableware elevates mealtimes and sparks conversions. Discover bowls, plates, drinkware and dinner sets, all crafted in Japan.

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The quality of MIJ products are second to none, they’re my go-to, just beautiful

SAMIRA EFFA, HEAD CHEF, EIGHTYEIGHT GRANTLEY HALL

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