Ajido Iron Beijing Wok 30cm

• Dimensions: Approx. W45.2 x D30.2 x H16 cm
• Weight: Approx. 1,060g
• Material: Iron (Black Steel Plate)
• Traditional Japanese Beijing Wok Design
• Develops Natural Oil Seasoning with Regular Use
• Durable Iron Construction for High-Temperature Cooking
• Suitable for Gas Hobs and Direct Flame Only
• Ideal for Stir-Frying, Fried Rice, Noodles and Everyday Cooking

Before First Use

• The wok is supplied with a clear protective coating to prevent rust during storage and transport.
• Before first use, heat the empty wok over a gas flame to burn off the protective coating, following the manufacturer's instructions. Ensure good ventilation.
• Allow to cool, then wash thoroughly and dry completely.
• Season the wok by applying a thin layer of cooking oil and heating it before cooking.

After Each Use

• Hand wash with warm water and a soft sponge or brush. Not dishwasher safe.
• Dry thoroughly after washing to prevent rust.
• Apply a thin layer of cooking oil before storing.
• Avoid soaking in water or leaving the wok damp.
• Use an oven glove or heat-resistant cloth when handling the hot iron handle.

AJIDO 味道 is a Japanese professional kitchenware brand dedicated to practicality, functionality and ease of use. Prioritising performance over decoration, Mido creates reliable cooking tools designed for the demands of everyday food preparation.

Proudly made in Japan, each product focuses on comfortable handling, effortless movement and precise control, combining thoughtful design with dependable quality for both professional chefs and home cooks.