Ajido Stainless Steel Egg Yolk Separator
Ajido Stainless Steel Egg Yolk Separator
Type:
Crafted in Japan from durable, rust-resistant 18-8 stainless steel, the Ajido Stainless Steel Egg Yolk Separator is a simple yet practical kitchen tool designed to separate egg yolks from whites quickly and effortlessly.
Featuring a shallow central cup to hold the yolk and specially designed openings that allow the egg white to drain through, it makes egg preparation easier and less messy. The compact design includes a convenient handle for comfortable use over a bowl.
Ideal for baking cakes, preparing meringues, making custards and other recipes that require separated eggs, this handy kitchen essential offers a reliable alternative to separating eggs by hand.
- Size: Approx. 10.6 x 7.6 x 1.5 cm
- Material: 18-8 Stainless Steel
- Separates Egg Yolks from Whites with Ease
- Specially Designed Openings for Efficient Separation
- Compact and Lightweight Design
- Ideal for Baking, Cooking and Everyday Food Preparation
Made in Tsubame-sanjo Japan
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General Information
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Maker Information
- Maker
- Wahei Freiz Corporation
- Region
- Niigata Prefecture, Japan
- Country
- Japan
- Collection
- Wahei Freiz 和平フレイズ
- Color pattern
- Silver
- Grating surface coarseness
- Fine
- Shape
- Cylindrical, Round
- Strainer type
- Basket strainer
Product Information