EBM Traditional Edomae Sushi Brush 36mm

A traditional Japanese brush designed for the precise application of sauces, glazes, and seasonings.

Made with carefully selected horse belly hair, this brush offers excellent control when applying thin, even layers of sauce to delicate ingredients. The fine, soft bristles are particularly suited to Edomae-style sushi preparation, allowing chefs to brush nikiri soy sauce and other seasonings with accuracy without overwhelming the ingredient.

The natural bristles hold just the right amount of liquid, making it equally useful for glazing grilled fish, meats, yakitori, and other dishes that require a light, controlled coating.

Featuring a comfortable wooden handle and crafted for professional-level precision, this traditional brush is a practical tool for both professional chefs and home cooks seeking authentic Japanese cooking techniques.

• Size: Approx. W36 x L230 x H15 mm
  
• Brush Width: 36mm
• Material: Horse Hair, Wood Handle

• Ideal for sushi, sashimi, grilled fish, yakitori, and applying sauces or glazes with precision

A specialist Japanese culinary tool that combines traditional craftsmanship with precise performance for sushi, grilling, and fine cooking applications.

Made in Japan