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Enzo Stainless Steel Santoku, Gyuto, Petty Knife & Kitchen Scissors Set

18+

Enzo Stainless Steel Santoku, Gyuto, Petty Knife & Kitchen Scissors Set

Regular price £79.90
Regular price £94.00 Sale price £79.90
Sale Sold out
Code: EM-072

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Crafted in Tsubame-Sanjo, Niigata, the Enzo Stainless Steel Santoku, Gyuto, Petty Knife & Kitchen Scissors Set combines Japanese craftsmanship with practical everyday functionality.

The 13cm Petty knife is ideal for smaller, precise preparation tasks, the 16.5cm Santoku is a versatile all-rounder for meat, fish, and vegetables, while the 18cm Gyuto provides smooth, controlled slicing for larger ingredients. The included kitchen scissors add further versatility for herbs, ingredient preparation, packaging, and everyday kitchen tasks.

Made from rust-resistant stainless steel cutlery steel, the knives are lightweight, comfortable to handle, and easy to maintain.

Set Includes:

  • Petty Knife 13cm: Approx. L24 cm / 56g
  • Santoku Knife 16.5cm: Approx. L28.5 cm / 110g
  • Gyuto Knife 18cm: Approx. L30 cm / 110g
  • Kitchen Scissors: Approx. W7.9 × L19 × H1 cm / 70g

Details:

  • Knife Blade: Stainless Steel Cutlery Steel
  • Knife Handle: Polypropylene (Heat Resistant up to 120°C)
  • Rivets: Nylon (Heat Resistant up to 180°C)
  • Scissors Handle: ABS Resin (Heat Resistant up to 100°C)
  • Rust-resistant and easy to maintain
  • Lightweight and comfortable to handle
  • Versatile set for precise preparation, slicing, chopping, and everyday kitchen tasks

Designed for long-term everyday use, this knife is created to become a well-loved part of the kitchen over time.

Made in Tsubame-Sanjo, Japan

Only 1 left in stock
We have regular deliveries from Japan, however we can not guarantee when this item will be back in stock. So please add to your basket now to avoid disappointment and if you have any questions please get in touch info@mij.co.uk

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Product Specifications
  • Petty Knife 13cm: Approx. L24 cm / 56g
  • Santoku Knife 16.5cm: Approx. L28.5 cm / 110g
  • Gyuto Knife 18cm: Approx. L30 cm / 110g
  • Kitchen Scissors: Approx. W7.9 × L19 × H1 cm / 70g
  • Knife Blade: Stainless Steel Cutlery Steel
  • Knife Handle: Polypropylene (Heat Resistant up to 120°C)
  • Rivets: Nylon (Heat Resistant up to 180°C)
  • Scissors Handle: ABS Resin (Heat Resistant up to 100°C)
  • Rust-resistant and easy to maintain
  • Lightweight and comfortable to handle
  • Versatile set for precise preparation, slicing, chopping, and everyday kitchen tasks
Care Instructions

Cleaning

Rinse the knives in hot water before using them for the first time. After each use, make sure that the knives are washed without delay (with a mild detergent) and dried off with a soft cloth. Acidic foods in particular should be rinsed off immediately after use.For your own safety, you should always wipe the knife away from your body and away from the cutting edge with a cloth or towel. Knives do not belong in the dishwasher, under any circumstances. Always wash the knives by hand in order to protect the material and maintain long-lasting sharpness.

Storing

When storing the knives, make sure that the blade does not come into contact with other metallic objects. This way, common causes of damage and staining can be avoided. The best way to store the knives is in a knife block, in a wooden drawer insert, on a wooden magnetic knife rack, or in the drawer with a blade guard or sheath.

Sharpening & Care

Ensure that all knives with natural wooden handles do not remain in water too long. Oil the handle from time to time with a little neutral vegetable or camellia oil.It is also advisable to have the knives professionally resharpened from time to time to repair signs of wear on the cutting edge and to ensure lasting sharpness. Due to the high degree of hardness of our knives, sharpening steels are completely unsuitable. From the traditional whetstone to a complete electric system, our range offers the right tool for each of our knives.

General Information

Enzo (燕三) is a cookware collection by Wahei Freiz, inspired by the long-standing metalworking heritage of Tsubame-Sanjo, Niigata - one of Japan’s most renowned regions for craftsmanship and houseware production.

Rooted in generations of local manufacturing, the Enzo collection combines practical functionality, enduring quality, and the timeless spirit of Japanese craftsmanship through thoughtfully made everyday cookware.

What's in the box
  • Petty Knife 13cm: Approx. L24 cm / 56g
  • Santoku Knife 16.5cm: Approx. L28.5 cm / 110g
  • Gyuto Knife 18cm: Approx. L30 cm / 110g
  • Kitchen Scissors: Approx. W7.9 × L19 × H1 cm / 70g
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