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Hinoki Cutting Board with Tray Small

Hinoki Cutting Board with Tray Small

Regular price £88.00
Regular price Sale price £88.00
Sale Sold out
Code: KO-910825

Crafted from Japanese Hinoki cypress wood, this premium cutting board pairs a silky-smooth work surface with a clever built-in tray that keeps prep tidy. Hinoki’s light weight, natural antibacterial oils, and knife-kind grain make every slice effortless—while a traditional red urushi lacquer accent along the base edge adds water-resistance and a striking touch of Japanese craftsmanship.

Use the removable tray to sweep trimmings straight to the bin or transfer diced ingredients directly to the pan; cleanup and mise-en-place have never been simpler.

A sustainable, design-forward essential for cooks who value precision, cleanliness, and timeless Japanese aesthetics.

  • Material: Japanese Hinoki wood (FSC®-certified)
  • Size: 392 × 270 × 50mm
  • Care Instruction

Made in Japan

Discover the story: Learn more about all our Hinoki products in our blog, including how they are made and how to use them. [Read the full post →]

Only 3 left in stock
We have regular deliveries from Japan, however we can not guarantee when this item will be back in stock. So please add to your basket now to avoid disappointment and if you have any questions please get in touch info@mij.co.uk

  • Free UK ShippingFREE SHIPPING OVER £75
  • UK Free ShippingNEXT DAY DELIVERY AVAILABLE
  • Recommended by Top UK ChefsLOVED BY TOP CHEFS
Care Instructions

Preserve the quality and craftsmanship of your item by steering clear of the dishwasher and not submerging it in water. The best way to keep it in pristine condition is to hand-wash it gently using a mild detergent and lukewarm water. After washing, be sure to dry it completely before its next use. Proper care will keep it in excellent shape for many uses to come. Dampen the surface before each use to prevent stains.

General Information

Kodai was established in May 1972, they do everything in-house from planning and development to production and sales. They always keep growing to expand and improve our range of products.

Additionally, Kodai use environmentally friendly production methods and have acquired FSC certification.

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SAMIRA EFFA, HEAD CHEF, EIGHTYEIGHT GRANTLEY HALL

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