Hinoki Cutting Board Urushi - Red Small
Hinoki Cutting Board Urushi - Red Small
Category: Kitchenware
Sub Category: Just Landed
This premium Japanese cutting board is crafted from FSC®-certified Hinoki wood (Japanese cypress), known for its lightness, antibacterial properties, and gentle surface that helps preserve knife sharpness.
A striking red Urushi lacquer finish on the base edge adds a traditional Japanese touch while enhancing water resistance and durability - a perfect blend of craftsmanship and functionality.
Ideal for everyday kitchen tasks, this wooden chopping board is lightweight, hygienic, and sustainably made - perfect for those who value quality and eco-conscious design.
- Material: Japanese Hinoki wood (FSC®-certified)
- Finish: Traditional red Urushi lacquer
- Size: 240 × 240 × 10mm
Made in Japan
Sizes:
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What makes our products so special
Unique - with slight irregularities in size, glaze and texture, no two pieces are the same
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Quality - made from the finest Japanese Minoyaki porcelain
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Robust - dishwasher and microwave safe (except a few of the crackle glazes)
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Personal - hand-finished by talented craftspeople from the kilns of Gifu
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What’s in the box?
Our products are made with love and care in Japan, but it’s with you where their story lives on. And for that to happen, we need to make sure they arrive with you in one piece! We carefully wrap each item in bubble wrap and traditional Japanese newspapers (you’ll often find a Japanese crossword or sudoku to solve!). You’ll also receive a short guide on how to care for and cherish your new tableware. Sustainability is important to us and we’re working hard on ways to keep items safe while being kind to the planet, too.