Nambu Tekki, or Nambu Cast Iron, is a traditional Japanese craft that traces its origins to the Nambu region, especially in Morioka City, Iwate Prefecture. Celebrated for its strength, detailed craftsmanship, and practical elegance, Nambu Tekki has been a cornerstone of Japanese artistry for centuries. The cast iron construction ensures exceptional heat retention and even distribution, which is why Nambu Tekki cookware is highly valued for its superior cooking performance.
Do not use detergent or harsh sponges.
Dry thoroughly after use to prevent rust.
As mentioned, most of our range is dishwasher and microwave safe, except a few ‘Crackle’ glazes, if you’re unsure then drop us an email info@mij.co.uk and we’ll be able to advise.
