Oribe Brushstroke Donabe 25cm

Suitable for Gas Stoves (open flame), Oven & Microwave

Not suitable with electric hob (IH & Standard electric hob)

Care & Seasoning Instructions - Donabe

Before First Use - Seasoning Your Donabe

Seasoning helps strengthen the porous clay and reduce the risk of staining or cracking over time.

1. Rinse rice gently in a bowl under cold running water.
Do not discard the first rice water.
2. Fill the donabe to around 80% full with the rice water.
3. Heat slowly over medium-low heat until it begins to boil, then simmer gently on low heat for around 15 minutes.
4. Turn off the heat and allow the pot to cool naturally to room temperature.
5. Once cooled, discard the water and rinse lightly with clean water.
6. Wipe dry with a clean cloth and allow the donabe to air dry completely overnight before storing or using.

Important Usage Notes

Donabe are handcrafted earthenware pots and can be sensitive to sudden temperature changes.
* Never heat the donabe empty
* Avoid rapid temperature changes
* Ensure the bottom of the pot is completely dry before heating
* Do not place a hot donabe under cold water
* Use medium-low heat or lower for best results
* Once boiling, reduce to low heat to continue cooking gently

Cleaning & Care

Because donabe clay is naturally porous, avoid prolonged soaking and minimise the use of detergent.

* Allow the donabe to cool completely before washing
* Wash gently with warm water and a soft sponge
* If needed, use only a very small amount of mild soap and rinse quickly
* Dry immediately with a clean cloth
* Allow to air dry fully before storing

Saji is a Japanese knife maker based in Takefu, Fukui Prefecture - a region renowned for blade craftsmanship for over 700 years.

Combining traditional forging techniques with modern precision, Saji knives are known for their exceptional sharpness, distinctive designs, and beautifully handcrafted finishes. Each piece reflects the heritage and artistry of Japanese knife making.