Chitose Iron Tempura Frying Pot with Stepped Rim 24cm

Please read the Care Instruction before first use. The English care instructions can be found on pages 3–4 of the PDF.

Please Note

• Wash gently with warm water and dry thoroughly after each use
• Avoid prolonged soaking, as iron may rust if left wet
• After washing, heat lightly to remove remaining moisture before storing
• A light coating of cooking oil after use will help maintain the surface over time
• Do not use in a dishwasher
• Use cooking oil suitable for deep frying and avoid overheating oil

The iron surface is finished with a silicone resin coating to help protect the cookware during storage and transport. With continued use, the surface will naturally season through cooking oils and develop improved cooking performance over time.

Slight colour changes and surface marks are part of the natural ageing process of iron cookware and are embraced as part of its character.

The Chitose Series is a cookware collection by Wahei Freiz, crafted in Tsubame-Sanjo, Niigata - a region renowned for its long tradition of Japanese metalworking craftsmanship.

Combining stainless steel, iron, and copper with natural wood details, the collection is designed with a focus on durability, functionality, and quiet everyday beauty. Clean lines, seamless construction, and carefully considered forms reflect the thoughtful simplicity of traditional Japanese kitchen tools.

Made by skilled artisans and designed for everyday use, the Chitose Series brings together lasting quality, understated elegance, and practical comfort for modern kitchens.