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Japanese Bakehouse: The art of shokupan and other classic recipes

Japanese Bakehouse: The art of shokupan and other classic recipes

£30.00
£30.00
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Code: BK-3397

Thames & Hudson Books:

Learn to bake the breads and pastries found in Japanese bakeries with Japanese Bakehouse by pastry chef Satoshi Narusawa. Featuring more than 80 sweet and savoury recipes, the book covers everything from fluffy shokupan and sandos to black sesame croissants, brioche and miso cookies.

With step-by-step guidance and photography for more complex recipes, Narusawa shares essential Japanese baking techniques, including how to make yudane, alongside jams, creams and fillings to complete your creations.

A delicious introduction to the diverse world of Japanese baking, perfect for home bakers and lovers of Japanese food.

Hardback
270 x 202 mm
292 Pages

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Product Specifications
  • Hardback
  • 270 x 202 mm
  • 292 Pages
  • Author: Satoshi Narusawa
  • Publisher: Smith Street Book
General Information

About the author

Satoshi Narusawa grew up in Tokyo where he learned the art of Japanese baking. After spending 10 years working in the city as a pastry chef, he decided he needed a change and started looking overseas for jobs where he could share his craft.

Satoshi moved to Australia and spent two years working as a baker in Queensland before moving to Melbourne with his family. He started to make shokupan for cafes and restaurants where his signature bread proved popular.

In 2018, Satoshi opened Little Cardigan, a warehouse on-site bakery where his team of dedicated chefs roll out delicious loaves and Japanese baked delicacies for legions of fans.

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Maker Information

Product Information

Book cover type
Hardcover
Genre
Arts, Design, Food & cooking
Language version
ENG- English
Target audience
Suitable for all ages, Adults