5.0 (925)

King Deluxe Knife Sharpening Whetstone DX-1000

King Deluxe Knife Sharpening Whetstone DX-1000

£32.00
£32.00
Sale Sold out
Code: KING-DX-1000

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Keep your Japanese kitchen knives performing at their best with the King Deluxe #1000 Whetstone, a Japanese-made sharpening stone designed for regular knife maintenance and sharpening.

The medium #1000 grit provides a practical balance between sharpening and refining the blade edge, making it an excellent everyday choice for restoring and maintaining the sharpness of kitchen knives.

Made from a specialised abrasive material, the generous stone size provides a stable and comfortable sharpening surface.

  • Size: Approx. 23 x 7.1 x 7.1 cm
  • Material: Specialised Abrasive Material
  • Ideal for Regular Knife Sharpening & Edge Maintenance
  • Suitable for Japanese & Western-Style Kitchen Knives

A practical sharpening essential for keeping your favourite kitchen knives sharp and ready for everyday food preparation.

Made in Japan

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Product Specifications
  • Size: Approx. 23 x 7.1 x 7.1 cm
  • Material: Specialised Abrasive Material
  • Ideal for Regular Knife Sharpening & Edge Maintenance
  • Suitable for Japanese & Western-Style Kitchen Knives
Care Instructions
  • Before use, soak the whetstone in water for approximately 15 minutes.
  • Always sharpen on a stable, secure surface.
  • Take care when handling knives and keep hands safely away from the blade edge while sharpening.
  • After use, thoroughly remove any sharpening residue and rinse away any remaining slurry. Wipe off excess water and allow the whetstone to dry naturally in the shade in a well-ventilated area.
  • After flattening the whetstone surface, the edges may become sharp. Chamfering the edges is recommended for safer and more comfortable sharpening.
General Information

Founded in Osaka, Japan, Matsunaga Stone Co., Ltd. is the maker of the renowned King brand whetstones. Known as pioneers of synthetic Japanese waterstones, King has earned worldwide trust for their consistency, durability, and ease of use, helping chefs and craftsmen achieve razor-sharp edges with precision.

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