Ramen: 80 Easy Noodle bowls and Broths

Makiko Sano, raised in Tokyo, Japan, was steeped in the art of cooking from her early years, drawing inspiration from her mother, grandmother, and aunts who created meals from scratch in their bustling Japanese kitchen. For the past two decades, she has called London home, where she lives with her four children. Makiko's restaurant, Suzu, specializes in Japanese tapas, encompassing traditional sushi, sashimi, tempura, and her innovative dishes. Responding to a growing demand, she began offering sushi classes, imparting her knowledge to thousands of eager learners. Her focus on health and flavor has led her to introduce more vegetarian, vegan, gluten-free, and dairy-free options, crafted especially for her son Leon, who is autistic.