Tim Anderson is a multifaceted talent, excelling as a chef, writer, restaurateur, and the esteemed champion of MasterChef. Hailing from Wisconsin, Tim's journey into Japanese food culture spans over two decades, evolving from a passionate hobby into a distinguished profession. He boasts an impressive repertoire of books, including "Nanban: Japanese Soul Food," "JapanEasy," "VeganJapanEasy," "Tokyo Stories" (recipient of the John Avery prize at the André Simon Awards), "Your Home Izakaya," and "JapanEasy Bowls and Bento."
Our tableware has been made with love, and sometimes needs a little extra care. While the majority of our products are microwave and dishwasher safe, sudden changes in temperature are likely to cause thermal shock, which will damage your item, and we don’t want that.
Check out our care guide here, so you can keep your tableware looking perfect for as long as possible.
As mentioned, most of our range is dishwasher and microwave safe, except a few ‘Crackle’ glazes, if you’re unsure then drop us an email email@example.com and we’ll be able to advise.