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Chitose Wooden-Handled Iron Frying Pan 16cm

Chitose Wooden-Handled Iron Frying Pan 16cm

£24.65
£29.00 £24.65
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Code: CS-006

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Crafted for years of everyday cooking, this compact iron frying pan is designed to develop character and performance through continued use.

Made in Tsubame-Sanjo, Niigata - one of Japan’s most respected regions for metalworking craftsmanship. This Iron Frying Pan combines traditional iron cookware with a simple, timeless design suited to modern kitchens.

Over time, the iron surface naturally seasons with cooking oils, improving its non-stick qualities and creating a pan that becomes more familiar and reliable with every meal. With proper care, it can be enjoyed for many years as a trusted kitchen essential.

Ideal for eggs, breakfast dishes, sautéed vegetables, and smaller everyday meals, the compact design offers responsive heat performance with a lighter, easy-to-handle feel suited to everyday use.

Finished with a natural wooden handle, the pan brings warmth and comfort to the hand while balancing the durable character of the iron body.

  • Size: Approx. W31.9 x D17.1 x H7.9cm (including handle)
  • Material: Iron (Silicone Resin Coating), Natural Wood Handle
  • Weight: Approx. 390g
  • Suitable for Gas Stoves & IH Hobs
  • Lightweight and comfortable to handle for everyday cooking

Thoughtfully made for daily life, this is cookware designed not only to be used, but to be lived with and enjoyed over time. 

Made in Tsubame-Sanjo, Japan

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Product Specifications
  • Size: Approx. W31.9 x D17.1 x H7.9cm (including handle)
  • Material: Iron (Silicone Resin Coating), Natural Wood Handle
  • Weight: Approx. 390g
  • Suitable for Gas Stoves & IH Hobs
  • Lightweight and comfortable to handle for everyday cooking
Care Instructions

Please read the Care Instruction before first use. The English care instructions can be found on pages 3–4 of the PDF.

For first-time use, it’s important to season the pan properly. Start by washing the pan with soapy water. Then, heat it over medium heat until all the water evaporates. Turn off the heat, add about an inch of oil, and heat over low for three minutes. Discard the oil, let the pan cool, and wipe the surface with kitchen paper.

After each use, wash the pan while it's still warm with water and a soft sponge (avoid dish soap). Dry it thoroughly, then apply a thin layer of oil using kitchen paper.

Before using this item with an IH or Electric hobs, please take a moment to read the instruction manual inside the box.

General Information

The Chitose Series is a cookware collection by Wahei Freiz, crafted in Tsubame-Sanjo, Niigata - a region renowned for its long tradition of Japanese metalworking craftsmanship.

Combining stainless steel, iron, and copper with natural wood details, the collection is designed with a focus on durability, functionality, and quiet everyday beauty. Clean lines, seamless construction, and carefully considered forms reflect the thoughtful simplicity of traditional Japanese kitchen tools.

Made by skilled artisans and designed for everyday use, the Chitose Series brings together lasting quality, understated elegance, and practical comfort for modern kitchens.

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