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Stir Fry: 80 Easy Stir Fry Recipes

Stir Fry: 80 Easy Stir Fry Recipes

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Code: BK-4849

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Master the art of high-heat cooking with expert chef and author Makiko Sano's Stir-Fry - 80 irresistible Asian dishes that celebrate sizzling ingredients and pack a punch on taste.

From tangy tofu and sweet and sour pork to rich umami beef and tenderly marinated chicken, here are sticky, savoury, smoky and spicy recipes for all budgets and palates. With quick-to-pick-up tips, wok know-how, foolproof veg and super-speedy sauces, it couldn't be easier to make delicious meals in minutes.

Featuring:

Kung Pao Chicken, Moo Goo Gai Pan, Dak Galbi, Korean Bulgogi, Szechuan Beef, Mongolian Lamb, Mu Shu Pork, Peking Duck Fried Rice, Thai Chilli Fish, Buddha's Delight and many more!

176 pages
Hardback
230 x 188mm Diameter

Only 3 left in stock
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Product Specifications
  • 176 pages
  • Hardback
  • 230 x 188mm Diameter
  • Author: Makiko Sano
General Information

Makiko Sano, raised in Tokyo, Japan, was steeped in the art of cooking from her early years, drawing inspiration from her mother, grandmother, and aunts who created meals from scratch in their bustling Japanese kitchen. For the past two decades, she has called London home, where she lives with her four children. Makiko's restaurant, Suzu, specializes in Japanese tapas, encompassing traditional sushi, sashimi, tempura, and her innovative dishes. Responding to a growing demand, she began offering sushi classes, imparting her knowledge to thousands of eager learners. Her focus on health and flavor has led her to introduce more vegetarian, vegan, gluten-free, and dairy-free options, crafted especially for her son Leon, who is autistic.

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