Stir Fry: 80 Easy Stir Fry Recipes
Stir Fry: 80 Easy Stir Fry Recipes
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Master the art of high-heat cooking with expert chef and author Makiko Sano's Stir-Fry - 80 irresistible Asian dishes that celebrate sizzling ingredients and pack a punch on taste.
From tangy tofu and sweet and sour pork to rich umami beef and tenderly marinated chicken, here are sticky, savoury, smoky and spicy recipes for all budgets and palates. With quick-to-pick-up tips, wok know-how, foolproof veg and super-speedy sauces, it couldn't be easier to make delicious meals in minutes.
Featuring:
Kung Pao Chicken, Moo Goo Gai Pan, Dak Galbi, Korean Bulgogi, Szechuan Beef, Mongolian Lamb, Mu Shu Pork, Peking Duck Fried Rice, Thai Chilli Fish, Buddha's Delight and many more!
176 pages
Hardback
230 x 188mm Diameter
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