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Sushi: More than 60 simple-to-follow recipes

Sushi: More than 60 simple-to-follow recipes

Regular price £12.74
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Code: BK-5821

Making sushi at home is easier than you think. With step-by-step techniques and clear recipes, this book guides you through perfecting sushi rice and creating simple rolled sushi with classic fillings like cucumber, tuna, and salmon.

Once you’re comfortable, try more creative options with ingredients such as spinach, asparagus, prawns, and crab.

You’ll also find recipes for sashimi, poke, and a variety of traditional accompaniments including pickles and wasabi. Great for beginners and families, this book makes homemade sushi fun and accessible for everyone.

Hardback 
160 Pages
210 x 170 mm

Only 2 left in stock
We have regular deliveries from Japan, however we can not guarantee when this item will be back in stock. So please add to your basket now to avoid disappointment and if you have any questions please get in touch info@mij.co.uk

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The authors' backgrounds enrich "The Art of the Japanese Garden Book": David Young, born in the U.S. and a retired anthropology professor from the University of Alberta, moved to Japan post-retirement. His wife, Michiko Young, born in China and raised in Japan, worked in international affairs at the University of Alberta. Tan Hong Yew, a fine arts graduate from Malaysia, contributes as a freelance illustrator, specializing in architectural paintings, adding a unique visual dimension to the book.

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