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Otsumami: Japanese Small Bites and Appetizers

Otsumami: Japanese Small Bites and Appetizers

£17.00
£20.00 £17.00
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Code: BK-4305

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Discover the art of Japanese snacking with Otsumami, a cookbook devoted to the delicious world of small bites and appetisers.

Filled with easy-to-follow recipes and beautiful photography, this book introduces a variety of savoury dishes perfect for pairing with drinks or sharing with friends.

You will find inspiration for every occasion, whether you are hosting a gathering or enjoying a quiet night in. Learn how to make flavourful snacks like pickled vegetables, grilled skewers, seafood, and more.

Clear instructions and practical tips make it easy to bring a taste of Japan to your table.

This book is perfect for anyone who loves Japanese cuisine or wants to explore the joys of casual, shareable food.

176 pages
Hardback

Only 1 left in stock
We have regular deliveries from Japan, however we can not guarantee when this item will be back in stock. So please add to your basket now to avoid disappointment and if you have any questions please get in touch info@mij.co.uk

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General Information

Atsuko Ikeda is a versatile Japanese chef, accomplished writer, and skilled food photographer. Hailing from Kyushu, the southern "Food Island" of Japan, her culinary journey began with worldly travels that ignited a passion for teaching authentic Japanese cuisine far from her homeland. Since 2008, she has been imparting her knowledge in the UK. Atsuko is the proud owner of Atsuko's Kitchen, a hub for Japanese cookery in London's vibrant Shoreditch, offering catering services and sought-after cooking classes. Furthermore, she shares her expertise by teaching sushi making at the renowned Divertimenti cookery school and delving into the study of Shojin Ryori, a wholesome vegan cuisine rooted in Japan's Buddhist traditions.

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