Atsuko Ikeda is a versatile Japanese chef, accomplished writer, and skilled food photographer. Hailing from Kyushu, the southern "Food Island" of Japan, her culinary journey began with worldly travels that ignited a passion for teaching authentic Japanese cuisine far from her homeland. Since 2008, she has been imparting her knowledge in the UK. Atsuko is the proud owner of Atsuko's Kitchen, a hub for Japanese cookery in London's vibrant Shoreditch, offering catering services and sought-after cooking classes. Furthermore, she shares her expertise by teaching sushi making at the renowned Divertimenti cookery school and delving into the study of Shojin Ryori, a wholesome vegan cuisine rooted in Japan's Buddhist traditions.
Our tableware has been made with love, and sometimes needs a little extra care. While the majority of our products are microwave and dishwasher safe, sudden changes in temperature are likely to cause thermal shock, which will damage your item, and we don’t want that.
Check out our care guide here, so you can keep your tableware looking perfect for as long as possible.
As mentioned, most of our range is dishwasher and microwave safe, except a few ‘Crackle’ glazes, if you’re unsure then drop us an email firstname.lastname@example.org and we’ll be able to advise.