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Vegan Japaneasy

Vegan Japaneasy

£25.00
£25.00
Sale Sold out
Code: BK-2846

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Simple vegan Japanese recipes to make at home from Masterchef winner, Tim Anderson. This book taps into Japan’s rich culture of cookery that’s already vegan or very nearly vegan, so there are no sad substitutes and zero shortcomings on taste. 
From classics like Vegetable Tempura, Onigiri, Mushroom Gyoza and Agedashi Tofu, to clever vegan conversions including Cauliflower Katsu Curry and French Onion Ramen, you don’t need to be vegan to enjoy these tasty recipes. Add to that some outrageously good drinks and desserts, like the Watermelon Mojito and Soy Sauce Butterscotch Brownies, and you’ll be spoilt for choice.

Hardback
208 pages
248 x 190 mm

Only 1 left in stock
We have regular deliveries from Japan, however we can not guarantee when this item will be back in stock. So please add to your basket now to avoid disappointment and if you have any questions please get in touch info@mij.co.uk

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General Information

After earning degrees in English and Business from the University of Kent, Chris Broad embarked on a transformative journey when he joined the Japan Exchange and Teaching (JET) Programme, relocating to Sakata in 2012 as an Assistant Language Teacher. Under the pseudonym 'Abroad in Japan,' he began creating videos chronicling his unique experiences in the country, rapidly gaining online popularity. In 2015, he left the JET Programme to fully dedicate himself to producing YouTube content, and in 2023, he released a book bearing the same title as his vlog, skillfully documenting his life in Japan and its rich culture with a blend of wit and charm.

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