How to use:
Shape the wood - Use a small knife or craft knife to carve the chopsticks to your preferred length, thickness, and shape. You can mark the outline with a pencil before cutting. Please handle all sharp tools carefully to avoid injury.
Smooth the surface (Step 1) - Once the rough shape is complete, sand the surface with No.150 sandpaper to remove any unevenness.
Refine the finish (Step 2) - Continue sanding with No.240, then No.400 sandpaper until the surface is completely smooth.
Apply beeswax - Using one of the cloths, lightly coat the chopsticks with the included beeswax to moisten and protect the surface.
Final polish - Wipe off any excess wax with the second cloth, then leave to dry for about one day. Your handmade chopsticks are now complete!
You can also create a matching chopstick rest following the same steps.
Care & Safety Instructions
- Take care when carving to avoid injury
- Wear protective gloves where possible
- Keep hands clear of the blade's cutting path
- If the surface becomes worn, lightly sand and refinish with natural oil (e.g. vegetable oil)
- Regular maintenance will help your spoon last for years to come

