Japanese Cuisine: An Illustrated Guide
Japanese Cuisine: An Illustrated Guide
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A beautifully illustrated, easy-to-understand reference to everything you've ever wanted to know about Japanese cuisine!
Recipes, anecdotes, histories and stories, maps, techniques, stylings, utensils, native ingredients?
This is a colourful invitation to discover the look, aromas and flavours of Japan. How do you make sushi? What is the traditional method of making miso soup?
How do you make a full Japanese meal? What are the most frequently cooked dishes in the izakaya? How do you garnish and pack a bento box? Here are the answers in a charmingly and beautifully illustrated paperback book.
Paperback
229 x 178 mm
128 Pages
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What makes our products so special
Unique - with slight irregularities in size, glaze and texture, no two pieces are the same
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Quality - made from the finest Japanese Minoyaki porcelain
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Robust - dishwasher and microwave safe (except a few of the crackle glazes)
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Personal - hand-finished by talented craftspeople from the kilns of Gifu
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What’s in the box?
Our products are made with love and care in Japan, but it’s with you where their story lives on. And for that to happen, we need to make sure they arrive with you in one piece! We carefully wrap each item in bubble wrap and traditional Japanese newspapers (you’ll often find a Japanese crossword or sudoku to solve!). You’ll also receive a short guide on how to care for and cherish your new tableware. Sustainability is important to us and we’re working hard on ways to keep items safe while being kind to the planet, too.
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