Japanese Cuisine: An Illustrated Guide
Japanese Cuisine: An Illustrated Guide
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A beautifully illustrated, easy-to-understand reference to everything you've ever wanted to know about Japanese cuisine!
Recipes, anecdotes, histories and stories, maps, techniques, stylings, utensils, native ingredients?
This is a colourful invitation to discover the look, aromas and flavours of Japan. How do you make sushi? What is the traditional method of making miso soup?
How do you make a full Japanese meal? What are the most frequently cooked dishes in the izakaya? How do you garnish and pack a bento box? Here are the answers in a charmingly and beautifully illustrated paperback book.
Paperback
229 x 178 mm
128 Pages
We have regular deliveries from Japan, however we can not guarantee when this item will be back in stock. So please add to your basket now to avoid disappointment and if you have any questions please get in touch info@mij.co.uk
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