Japanese Cuisine From Miso to Matcha: A Culinary Journey in 150 Tips
Japanese Cuisine From Miso to Matcha: A Culinary Journey in 150 Tips
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Immerse yourself in the rich flavours of Japanese cuisine with this illustrated guide that takes you on a culinary journey. A wealth of information on iconic Japanese dishes and ingredients, from miso to matcha and from tofu to tempura, packed into one handy guidebook.
Perfect for adventurous home cooks, curious travellers and anyone who wants to go beyond sushi and ramen. With vivid illustrations and chapter after chapter of surprises, this compact booklet will help you discover the authentic flavours of Japan, whether you're reading at home, sitting in an izakaya or wandering through a Japanese supermarket. A visual feast and culinary tour all in one!
Hardback
170 × 116mm Diameter
160 pages
We have regular deliveries from Japan, however we can not guarantee when this item will be back in stock. So please add to your basket now to avoid disappointment and if you have any questions please get in touch info@mij.co.uk
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What makes our products so special
Unique - with slight irregularities in size, glaze and texture, no two pieces are the same
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Quality - made from the finest Japanese Minoyaki porcelain
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Robust - dishwasher and microwave safe (except a few of the crackle glazes)
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Personal - hand-finished by talented craftspeople from the kilns of Gifu
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What’s in the box?
Our products are made with love and care in Japan, but it’s with you where their story lives on. And for that to happen, we need to make sure they arrive with you in one piece! We carefully wrap each item in bubble wrap and traditional Japanese newspapers (you’ll often find a Japanese crossword or sudoku to solve!). You’ll also receive a short guide on how to care for and cherish your new tableware. Sustainability is important to us and we’re working hard on ways to keep items safe while being kind to the planet, too.
A beautiful small dish - exactly what I wanted. It’s charming and a beautiful blue. Delivery was very rapid and the dish was carefully wrapped in Japanese newspaper and bubble wrap. Very pleased!
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