HOKKAIDO: Recipes from Northern Japan
HOKKAIDO: Recipes from Northern Japan
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Known especially for its seafood and dairy products, Hokkaido is a Japanese prefecture that has long been beloved for its vibrant culinary scene.
This book showcases the variety – and quality! – of the food that the prefecture has to offer with a selection of delicious recipes.
Think Sweetcorn with Soy Sauce Butter and Rice Dumplings with Walnut Sauce; big dishes such as Fried Salmon Rice Bowl and Sapporo Miso Ramen; and sweet treats like ‘Snowmelt’ Cheesecake and Crispy Sweetcorn Chocolate.
Hardback
256 pages
248 x 190 mm
We have regular deliveries from Japan, however we can not guarantee when this item will be back in stock. So please add to your basket now to avoid disappointment and if you have any questions please get in touch info@mij.co.uk
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