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JapanEasy Kitchen: Simple Recipes Using Japanese Pantry Ingredients

JapanEasy Kitchen: Simple Recipes Using Japanese Pantry Ingredients

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Code: BK-4549

Seeking Inspiration For How To Use Your Japanese Storecupboard Ingredients?

In JapanEasy Kitchen, Tim Anderson shares truly easy recipes that demonstrate that Japanese ingredients can take your daily cooking to the next level.

Think sides like Smacked Cucumbers with Vinegar and Chilli Oil or Wedge Salad with Miso Ramen Flavours, to mains like Tamago Kake Pasta or Treacle Tamari Ribs, as well as sweet treats like Malted Miso Ice Cream or Tofumisu - all of which can be enjoyed with a chilled Hon-Mirin Old Fashioned or Maple Mugicha Highball.

Get your Japanese pantry ingredients at the ready and learn to transform your cooking, with reliable recipes that will have you coming back for more.

Hardback
192 × 250 x 28mm Diameter
224 pages

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Publisher: Quadrille

Author: Tim Anderson

Time Anderson is a chef and cookbook author from Wisconsin, now based in London. He writes mostly about Japanese food, which he have studied for many years. His goal is to expand everyone's understanding of Japanese gastronomy - it is a wonderfully diverse and exciting cuisine.

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