Complete Illustrated Guide To Japanese Cooking
Complete Illustrated Guide To Japanese Cooking
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For many of us, cooking Japanese food at home can still feel daunting. This cookbook breaks down 100 classic recipes, demystifies ingredients and techniques, and encourages home cooks of all levels.
Master essential techniques like how to cut up fish and chicken and wash and cook rice; make favourite dishes like okonomiyaki, tempura, onigiri and donburi, as well as desserts like matcha roll cake and black sesame ice cream; find out how to shop for ingredients with confidence.
Complete with step-by-step photos, annotated illustrations and clear instructions to ensure all recipes are achievable.
Hardback
310 x 235 mm
288 pages
We have regular deliveries from Japan, however we can not guarantee when this item will be back in stock. So please add to your basket now to avoid disappointment and if you have any questions please get in touch info@mij.co.uk
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Unique - with slight irregularities in size, glaze and texture, no two pieces are the same
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Quality - made from the finest Japanese Minoyaki porcelain
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Robust - dishwasher and microwave safe (except a few of the crackle glazes)
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Our products are made with love and care in Japan, but it’s with you where their story lives on. And for that to happen, we need to make sure they arrive with you in one piece! We carefully wrap each item in bubble wrap and traditional Japanese newspapers (you’ll often find a Japanese crossword or sudoku to solve!). You’ll also receive a short guide on how to care for and cherish your new tableware. Sustainability is important to us and we’re working hard on ways to keep items safe while being kind to the planet, too.
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