The Pocket Kimchi
The Pocket Kimchi
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Kimchi, the tangy, spicy umami fermented dish beloved by Koreans, has never been as popular as it is now. Learn your baechu from your dongchimi, and how to make a fool-proof classic kimchi.
Find out how to tell if your batch is ready and what to do if it looks like it’s about to explode. Discover the importance of jeotgal and gochugaru in creating the perfect umami flavour, and the science behind why this fermented dish is so good for you.
Hardback
158 × 114mm Diameter
128 pages
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Unique - with slight irregularities in size, glaze and texture, no two pieces are the same
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Robust - dishwasher and microwave safe (except a few of the crackle glazes)
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Our products are made with love and care in Japan, but it’s with you where their story lives on. And for that to happen, we need to make sure they arrive with you in one piece! We carefully wrap each item in bubble wrap and traditional Japanese newspapers (you’ll often find a Japanese crossword or sudoku to solve!). You’ll also receive a short guide on how to care for and cherish your new tableware. Sustainability is important to us and we’re working hard on ways to keep items safe while being kind to the planet, too.
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