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Japanese Home Cooking

Japanese Home Cooking

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Code: BK-6168

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Japanese Home Cooking

Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking.

Beginning with the pantry, the flavours of this cuisine are explored alongside fundamental recipes, such as dashi and pickles, and traditional techniques, like making noodles and properly cooking rice. From there, the book expands into an exploration of various delicious dishes.

Hardback

254 x 203 mm
304 Pages

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General Information

Author: Sakai, Sonoko

Publisher: Publishers Group UK

What's in the box

Umai is an introduction to the comfort and serenity of Japan; it is an exploration and celebration of a culture deeply rooted in food

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