5.0 (959)

MOCHI: Make Your Own At Home (Smith Street)

MOCHI: Make Your Own At Home (Smith Street)

£9.00
£10.00 £9.00
Sale Sold out
Code: BK-4974

More Books:

Show more

Learn how to perfect the Asian dessert mochi at home with this colourful book. Features 22 mochi recipes, from chocolate, passionfruit and sesame to lemon myrtle, matcha-coconut and red bean paste.

With a comprehensive, step-by-step guide to making and shaping your own pillowy-soft mochi dough, and easy-to-follow recipes which can be adapted to accommodate all the fillings imaginable, this book will make shop-bought mochi a thing of the past.

Hardback
64 pages
205 x 165 mm

Only 2 left in stock
We have regular deliveries from Japan, however we can not guarantee when this item will be back in stock. So please add to your basket now to avoid disappointment and if you have any questions please get in touch info@mij.co.uk

Trustpilot
  • Free UK ShippingFREE SHIPPING OVER £75
  • UK Free ShippingNEXT DAY DELIVERY AVAILABLE
  • Made to Last MADE TO LAST
General Information

Emiko Davies is an Australian-born author renowned for her expertise in regional Italian cuisine. Born and raised between Canberra, Australia, and China, she possesses a rich Japanese-Australian heritage. Davies' journey in the culinary world began after graduating from art school, leading her to Florence, Italy, in 2005, where she initially pursued studies in art restoration. This move marked a significant turning point in her life, as she not only developed a deep connection with Italian culture but also met her future husband, a Tuscan sommelier named Marco Lami.

Settling in Tuscany since 2005, Davies has built a prolific career as a food writer, photographer, and cookbook author. Her work stands out for its focus on authentic Italian cooking, particularly the regional specialties of Tuscany. Davies has authored several award-winning Italian cookbooks, such as "Florentine: The True Cuisine of Florence" (2016), "Acquacotta" (2017), and "Tortellini at Midnight" (2019), all published by Hardie Grant Books. Additionally, she has penned five cookbooks, with her sixth, "Gohan," a cookbook of Japanese home cooking, set to release in October 2023. Emiko Davies' work reflects her dual heritage and deep understanding of both Japanese and Italian culinary traditions, making her a unique voice in the world of food writing and gastronomy​.

View full details

Explore more from Homeware

Explore more from Homeware

Shop our carefully selected line-up of Japanese homeware, handcrafted and made to matter by skilled artisans in Japan. From the practical to the indulgent, discover timeless Japanese design and quality.

New lines are added regularly as we continue to unearth new and considered homeware products from Japan.

See Collection
See Collection
Need some inspiration?

Follow us on @madeinjapanuk

As seen on