Japanese Cooking with Kids: 50 Kid-Tested Recipes to Make Together
Japanese Cooking with Kids: 50 Kid-Tested Recipes to Make Together
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Japanese Cooking with Kids: 50 Kid-Tested Recipes to Make Together
These 50 kid-tested recipes get "two thumbs up" every time! The fun, hands-on activities in this book communicate important principles about food and eating to help your family live a healthier, happier life.
Each chapter in this book contains a fun, hands-on activity like counting to 10 in Japanese while washing your hands, growing your own green onions or making your own chopstick rests! In addition to preparing delicious Japanese recipes, kids will learn the basic principles of Japanese cuisine - eating foods that are in season, and only eating until you feel 80% full - to help you live a healthier life.
Japanese Cooking with Kids will give you and your family a new perspective on cooking - the Japanese way!
Hardback
241 × 203mm Diameter
128 pages
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What makes our products so special
Unique - with slight irregularities in size, glaze and texture, no two pieces are the same
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Quality - made from the finest Japanese Minoyaki porcelain
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Robust - dishwasher and microwave safe (except a few of the crackle glazes)
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Personal - hand-finished by talented craftspeople from the kilns of Gifu
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What’s in the box?
Our products are made with love and care in Japan, but it’s with you where their story lives on. And for that to happen, we need to make sure they arrive with you in one piece! We carefully wrap each item in bubble wrap and traditional Japanese newspapers (you’ll often find a Japanese crossword or sudoku to solve!). You’ll also receive a short guide on how to care for and cherish your new tableware. Sustainability is important to us and we’re working hard on ways to keep items safe while being kind to the planet, too.
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